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Ingredients
  • 4 ounces lean thinly sliced deli corned beef
  • 2 (1 ounce) slices swiss cheese
  • 2 slices rye bread
  • ⅓ cup sauerkraut, well drained
  • 1 ½ to 2 tablespoons thousand island dressing (to taste)
  • 2 tablespoons butter, softened
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