https://www.copymethat.com/r/0joi4zpWp/creamy-mac-and-cheese-in-the-crockpot/
107110637
qyhqVNm
0joi4zpWp
2024-11-01 16:28:05
Creamy Mac and Cheese in the Crockpot!
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Ingredients
- 1 pound elbow pasta uncooked (regular, NOT gluten free, NOT quick cook pasta) We use Barilla brand
- 2 ½ cups milk whole is best
- 12 ounces evaporated milk
- 12 ounces Extra sharp cheddar 3 cups shredded (from the deli, shred yourself, don't buy bagged)
- 4 ounces American cheese (or Monterrey) 1 cup shredded (from the deli, not processed slices)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dry mustard
- ¼ teaspoon garlic powder
- Dash of cayenne pepper to taste
- ¼ cup butter cubed
- subheading: Things You’ll Need:
- 5 to 6 qt Crockpot
- Food processor
- Liquid measure
- Measuring cups and spoons
Steps
Directions at amandascookin.com
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