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Salmon Salad (Using Leftover or Canned Fish)
Ingredients
  • 2 lbs salmon *
  • ⅓ cup sliced scallions
  • ⅓ cup loosely packed fresh dill chopped
  • ⅓ cup chopped celery
  • ⅓ cup chopped parsley
  • ¼ cup mayonnaise
  • ¼ tsp smoked paprika
  • ¼ tsp cayenne pepper
  • 2 tbsp fresh lemon juice
  • 2 tsp dijon mustard
  • salt **
  • black pepper **
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