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Beef Stroganoff with Leftover Steak
Ingredients
  • 1 teaspoon minced garlic (or one fresh minced clove)
  • ¼ cup butter
  • 1 medium onion, diced
  • 8 ounces mushrooms (I used baby Bellas)
  • Dash salt
  • Leftover Steak (preferably 1 to 1-½ good sized steaks)
  • 1-½ cup Progresso beef broth, divided
  • 1 teaspoon Lea & Perrin's Worcestershire Sauce
  • ¼ cup King Arthur Gluten Free Multi-Purpose Flour
  • 1-½ cups sour cream
  • 1 package Glutino Rotini Noodles
Steps
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