Oyster Stew

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

My mom would make this for my dad. He didn’t eat the oysters; just the broth! I’d eat the oysters. I have to make some non-dairy substitutions, but it’s still good. Today I’m making it for my husband for lunch. I wonder why I waited so long to make it.

½ cup vegan butter

1 cup minced celery

3 tablespoons minced shallots

1 quart half-and-half cream (I used coconut cream and milk)

2 (12 ounce) containers fresh shucked oysters, undrained

1 pinch cayenne pepper, or to taste

salt and ground black pepper to taste

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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