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Ingredients
  • subheading: For the Steak seasoning:
  • 1.5 lbs flank or skirt steak
  • 2 tsp cumin
  • 2 tsp garlic powder
  • 2 tsp oregano
  • 1 tbs sea salt
  • 2 tbs olive oil
  • subheading: For the Salad:
  • ¼ cup pickled red onion
  • 1 container of cherry tomatoes
  • 1 large cucumber
  • 1 bunch of dill
  • 1 bunch of parsley
  • ¼ cup pitted kalamata olives
  • 1 can white beans
  • 1 can chickpeas
  • 1 5oz block of feta
  • subheading: For the dressing:
  • ¼ cup white vinegar
  • ½ cup olive oil
  • juice of 1 lemon
  • ¼ cup Greek yogurt
  • big pinch of sea salt
  • 1 clove of garlic
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