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Slow-Cooker Bacon-Ranch Chicken and Pasta
Ingredients
  • 1 lb (500 g) chicken breasts
  • 6 slices bacon, cooked and diced
  • 2 to 3 cloves garlic, finely chopped
  • 1 package (28 g) ranch dressing and seasoning mix
  • 1 can (284 mL) condensed cream of chicken soup
  • 1 cup sour cream
  • ½ teaspoon pepper
  • ½ cup water
  • 227 g spaghetti, cooked (about 1 ½ inch diameter of pasta uncooked)
Note: Ingredients may have been altered from the original.
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