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Ingredients
  • ⅓ cup extra virgin olive oil
  • 2 tablespoons chopped shallots
  • 3 tablespoons chopped garlic
  • 1 pound large, raw shrimp, peeled
  • ¾ teaspoon sea salt
  • 1 teaspoon lemon zest
  • ⅓ cup freshly squeezed lemon juice
  • 1 tablespoon chopped parsley
  • ⅓ cup full fat coconut milk
  • ½ tablespoon arrowroot starch
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