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Ingredients
  • 4 small, or 2 large zucchini, ends trimmed and made into noodles with a julienne peeler or spiralizer
  • 1 avocado
  • ½ a cucumber, chopped
  • juice of ½ a lemon
  • 1 clove garlic
  • 2 tablespoons unsweetened plain almond milk or coconut milk
  • handful of fresh basil leaves
  • salt & pepper
  • halved cherry tomatoes and more basil leaves for garnish
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