https://www.copymethat.com/r/0ih67DgpH/beef-and-guinness-stew/
55609444
97AlmzC
0ih67DgpH
2024-09-22 03:30:14
Beef and Guinness Stew
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Ingredients
- 3 tablespoons canola oil, divided
- ¼ cup all-purpose flour
- 2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes
- 1 teaspoon salt, divided
- 5 cups chopped onion (about 3 onions)
- 1 tablespoon tomato paste
- 4 cups fat-free, lower-sodium beef broth
- 1 (11.2-ounce) bottle Guinness Stout
- 1 tablespoon raisins
- 1 teaspoon caraway seeds
- ½ teaspoon black pepper
- 1 ½ cups (½-inch-thick) diagonal slices carrot (about 8 ounces)
- 1 ½ cups (½-inch-thick) diagonal slices parsnip (about 8 ounces)
- 1 cup (½-inch) cubed peeled turnip (about 8 ounces)
- 2 tablespoons finely chopped fresh flat-leaf parsley
Steps
Directions at myrecipes.com
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