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Rustic Apple Tart Recipe - Jacques Pépin, Grace Parisi | Food & Wine
Ingredients
  • 1 ½ cups plus 1 tablespoon all-purpose flour
  • Pinch of salt
  • 1 ½ sticks (6 ounces) cold unsalted butter, cut into ½-inch pieces, plus 2 tablespoons melted
  • ⅓ cup ice water
  • 3 ½ tablespoons sugar
  • 4 large Golden Delicious apples-peeled, cored and cut into ¼-inch-thick slices
  • 2 tablespoons melted and strained apricot preserves
Note: Ingredients may have been altered from the original.
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