Salted Caramel Chocolate Cake

bisousatoi.blogspot.my

Athena burkholder

subheading: For the Cake:

2 cups sugar

1 ¾ cups all-purpose flour

¾ cups cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

1 cup buttermilk

1 cup hot coffee, or 1 cup boiling water and 2 tablespoons instant espresso powder

½ cup canola oil

2 large eggs

2 teaspoon pure vanilla extract

subheading: For the Salted Caramel Ganache:

9 oz. semi-sweet or bittersweet chocolate, chopped (I used 66% valrhona)

1 cup sugar

3 tablespoons water

1 ¼ cups heavy cream

2 big pinches sea salt, preferably fleur de sel

1 teaspoon vanilla extract

subheading: For the Vanilla Bean Filling:

2 tablespoons cold water

1 ¼ teaspoons unflavoured gelatin

1 ½ cups chilled heavy cream

¾ cup powdered sugar

1 vanilla bean, split lengthwise

Sea salt for finishing

Directions at bisousatoi.blogspot.my

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