Shrimp Couscous Foil Packs with Mango Avocado Salsa

cookingclassy.com

KarenP

Olive or vegetable oil cooking spray

6 oz spinach (about 8 cups), roughly chopped

1 ⅓ cups couscous (not pearl couscous)

1 cup low-sodium chicken broth

Salt and freshly ground black pepper

1 ¼ lbs large shrimp, peeled and deveined

2 ½ Tbsp fresh lime juice, divided

2 ½ Tbsp olive oil, divided

½ cup chopped cilantro, divided

2 garlic cloves, minced

1 tsp ground cumin

1 large mango, peeled and diced

1 large avocado, peeled and diced

1 medium vine ripe tomato or two small Roma tomatoes, diced

⅓ cup chopped red onion, rinsed under water and drained

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