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Ingredients
  • ¼ cup ghee or clarified butter
  • 1 ½ cups diced onions
  • 2 tablespoons minced garlic
  • 2 jalapeno peppers, cored, seeded and minced
  • 1 tablespoon cumin seeds, toasted and crushed
  • 2 cups orange lentils
  • 2 tablespoons finely minced ginger
  • 2 tablespoons Garam Masala, recipe follows
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon sugar
  • 1 bay leaf
  • ¾ cup diced tomatoes
  • ½ tablespoon rice vinegar
  • 8 cups chicken stock
  • subheading: Garam Masala:
  • 1 tablespoon black peppercorns
  • ½ tablespoon whole cloves
  • 1 tablespoon plus ½ teaspoon cardamom seeds
  • 3 tablespoons cumin seeds
  • 3 tablespoons coriander seeds
  • Four 3-inch cinnamon sticks
  • ¼ cup dried red chiles
  • ½ tablespoon freshly grated nutmeg
Steps
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