Cowboy Taco Dip

heartlandcooking.com

Grizzly1

2 pounds ground beef

1 large onion plus 1 medium onion, chopped, divided

1 (14.5-ounce) can diced tomatoes, undrained

1 (12-ounce) can tomato paste

1 (15-ounce) can tomato purée

2 tablespoons chili powder

1 teaspoon ground cumin

½ teaspoon garlic powder

2 teaspoons salt

2 (15-ounce) cans ranch-style beans

1 (9.25-ounce) package corn chips

2 cups rice, cooked and hot

2 cups cheddar cheese, shredded

1 medium head iceberg lettuce, shredded

3 medium tomatoes, chopped

1 (2.25-ounce) can sliced ripe olives, drained

1 cup picante sauce, optional, for serving

Directions at heartlandcooking.com

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