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Vegan Mushroom and Chickpea Pizza with Rosemary
Ingredients
  • 1 cup finely chopped yellow onion
  • ¾ cup finely chopped red bell pepper
  • ¾ cup finely chopped green bell pepper
  • 3 cloves garlic, minced
  • ½ teaspoon sea salt
  • 4 to 6 tablespoons low-sodium vegetable broth
  • 1 tablespoon no-salt-added tomato paste
  • 2 teaspoons smoked paprika
  • 1 recipe Homemade Oil-Free Pizza Dough
  • 1 cup cooked or canned chickpeas, coarsely chopped if desired
  • 1 cup thinly sliced fresh mushrooms
  • 2 tablespoons pine nuts
  • 1 teaspoon chopped fresh rosemary
  • ¼ cup chopped fresh parsley (optional)
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