The No-Fail Guide to Perfect Hanukkah Latkes

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

2 ½ cups finely chopped onions, divided

1 large egg

1 tablespoon all purpose flour

1 ¼ teaspoons coarse kosher salt

1 teaspoon baking powder

¼ teaspoon freshly ground black pepper

2 pounds russet potatoes, peeled, cut into ¾-inch cubes

Vegetable oil (for frying)

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer