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How to Make Sourdough Baguettes Made with Fresh Milled Flour
Ingredients
  • ¾ cup active sourdough starter 180g
  • 1&½ cup room temperature water 350g
  • 4 cups fresh milled flour 480g I milled 400g of hard white wheat, and 80g of Kamut
  • 1 tsp salt 6g
  • 1 TBSP sugar or honey 20g
Steps
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