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Trout (Or Salmon) with Garlic Butter Lemon Caper Sauce
Ingredients
  • subheading: Steelhead Trout Ingredients:
  • 1.5 lb steelhead trout (3 fish fillets) or use salmon
  • 1 tablespoon Italian herb seasoning (dried thyme, oregano, parsley, combined)
  • salt to taste
  • 1 tablespoon olive oil
  • subheading: Lemon Caper Sauce Ingredients:
  • 2 tablespoons capers , drained
  • 4 garlic cloves , diced
  • 3 tablespoons lemon juice , freshly squeezed
  • 2 tablespoons butter , softened
Steps
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