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Tomato-Cucumber Salad with Whipped Feta
Ingredients
  • 1 (6-ounce) package  feta cheese in brine, drained and crumbled (about 1 ½ cups)
  • ⅓ cup reduced-fat cream cheese
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 large clove garlic
  • 1 tablespoon cold  water
  • 2 tablespoons grated  lemon zest plus ½ teaspoon, divided
  • 2 teaspoons lemon juice
  • ½ teaspoon dried mint
  • ¼ teaspoon ground pepper
  • 4 small  tomatoes, quartered (about 1 cup)
  • 2 medium Persian cucumbers, chopped (about 1 cup)
  • ¼ cup sliced  red onion
  • 2 tablespoons roughly torn fresh  mint leaves
  • 24 multigrain  pita chips
Steps
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