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Neapolitan-Style Margherita Pizza
Ingredients
  • 2 9-oz. balls Master Pizza Dough
  • All-purpose flour, for work surface
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  • 4 tablespoons crushed tomatoes, divided
  • 2 tablespoons olive oil, divided
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  • 4 ounces fresh mozzarella cheese, thinly sliced, divided
  • Fresh basil leaves, for serving
Steps
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