https://www.copymethat.com/r/0hFl2bmtz/chicken-enchilada-zucchini-boats/
13470836
jrzbODT
0hFl2bmtz
2024-11-10 18:17:27
Chicken Enchilada Zucchini Boats
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Ingredients
- 2 cups cooked and shredded chicken (from about 1 lb)
- 4 medium zucchini (2 ½ lbs), sliced in half through length*
- 1 ½ Tbsp olive oil
- ½ cup finely chopped yellow onion (be sure they are chopped fine or they won't cook through)
- 2 cloves garlic
- 1 (15 oz) tomato sauce
- 1 Tbsp ancho chili powder
- 1 Tbsp chili powder
- 1 tsp ground cumin
- ½ tsp paprika
- ⅔ cup water
- 1 ½ tsp cornstarch
- ⅔ cup frozen corn
- 1 ¼ cups shredded Mexican blend cheese
- For serving: diced Roma tomatoes , chopped cilantro, chopped yellow onion (optional), light sour cream (optional)
Steps
Directions at cookingclassy.com
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