https://www.copymethat.com/r/0hEdn2C1R/pan-seared-filet-mignon/
128495859
Xz1WAcC
0hEdn2C1R
2024-10-19 12:34:42
Pan-Seared Filet Mignon
loading...
X
Ingredients
- 10 to 12 ounce tenderloin beef filets (roughly 1.5 to 2 inches thick): look for steaks that are about 2 inches thick and appear plump and deep red in color. Avoid steaks with signs of browning or slimy texture.
- Salt and pepper: for seasoning and optional dry brining.
- Vegetable or canola oil: these oils are best for searing because they have a higher smoke point than butter or olive oil.
Note: Ingredients may have been altered from the original.
Steps
Directions at kitchenswagger.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!