This Is Wonderfully-Flavored, Tender, and Hearty Beef Stew Recipe!

craftycookingbyanna.com

Karen Flannery

1 ½ lbs cubed beef stew meat

1 tsp. caraway seeds

1 tsp. montreal steak seasoning

1 tsp. steakhouse onion burger

1 tsp. garlic powder seasoning

1 medium onion, peeled and chopped

2 medium carrots, sliced

2 medium stalk celery, sliced

2 to 3 medium red potatoes (or russet potatoes)

1 medium tomato, sliced

small can of peas

1 can ( 14.5 oz) chicken or beef broth (low sodium)

½ cup wine (burgundy, red, marsala)

3 to 4 tbsp. flour (depending on how you like your sauce thick or watery)

2 tbsp. fresh parsley, chopped

2 bay leaves

oil (light olive or vegetable)

salt/pepper to taste

Directions at craftycookingbyanna.com

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