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Watermelon Cupcakes
Ingredients
  • 1 package white cake mix (regular size)
  • 1 cup lemon-lime soda
  • 3 large egg whites, room temperature
  • ΒΌ cup canola oil
  • 1 package (3 ounces) watermelon gelatin
  • 2 drops watermelon oil, optional
  • subheading: FROSTING:
  • 2 cups butter, softened
  • 6 cups confectioners' sugar
  • 1 package (3 ounces) watermelon gelatin
  • 5 to 6 tablespoons lemon-lime soda
  • 15 drops red food coloring
  • 3 tablespoons miniature semisweet chocolate chips
Steps
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