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Ingredients
  • 1 pound ground beef - Lean ground beef works best, but you can use your preferred type.
  • 1 onion, chopped - Adds a sweet, aromatic flavor that complements the beef.
  • 3 to 4 large potatoes, peeled and thinly sliced - Yukon gold or russet potatoes work well.
  • 1 ½ cups shredded cheddar cheese - For that perfect melty, cheesy top.
  • 2 cups beef broth - Provides moisture and enhances the savory taste.
  • 2 tablespoons all-purpose flour - Helps thicken the sauce.
  • 2 tablespoons butter - Adds richness to the dish.
  • 1 teaspoon garlic powder - Enhances the overall flavor with a hint of garlic.
  • Salt and pepper to taste - Essential for seasoning.
  • Fresh thyme or parsley for garnish (optional) - For a pop of color and freshness.
Steps
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