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Spanakopita Egg Bake
Ingredients
  • olive oil spray
  • 1 teaspoon olive oil
  • 3 shallots, chopped
  • 6 ounce bag baby spinach
  • 24 large eggs, beaten
  • 2 cups 2% milk
  • ½ cup heavy cream
  • 12 ounces Feta cheese, crumbled
  • 3 plum tomatoes, seeded and diced
  • 2 ½ teaspoons kosher salt
  • black pepper, to taste
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