Bouillabaisse

bbc.co.uk

2 tbsp olive oil

2 onions, finely chopped

1 small fennel, finely chopped

2 garlic cloves, crushed

1 heaped tbsp tomato purée

100ml/3½fl oz dry white wine

750ml/1¼ pint fish stock

6 large tomatoes, skinned and roughly chopped

pinch saffron

small bunch basil, stalks and leaves separated, leaves shredded

1 small orange, zest and juice

1kg/2lb 4oz mussels, scrubbed and debearded

350g/12oz cod, skinned and cut into 15mm/⅝in slices

2 sea bass fillet, skinned and cut into 5 slices

200g/7oz cooked crayfish tails, shelled

salt and freshly ground black pepper

subheading: For the rouille:

pinch saffron

½ small lemon, juice only

6 heaped tbsp full-fat mayonnaise

1 large garlic clove, crushed

Directions at bbc.co.uk

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