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Ingredients
  • subheading: CRUMBLE TOPPING:
  • ¼ cup sugar
  • ¼ cup light brown sugar
  • ½ cup flour
  • ½ tsp cinnamon
  • pinch of salt
  • 3 Tbsp unsalted butter, melted
  • ½ tsp pure almond extract
  • subheading: CAKE:
  • 1 ½ cups flour
  • 1 tsp cinnamon
  • ¼ tsp ginger
  • ⅛ tsp nutmeg
  • ⅛ tsp cloves
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 6 Tbsp unsalted butter, softened
  • 1 cup sugar
  • 1 large egg, at room temperature
  • 1 tsp vanilla extract
  • ¼ cup plain fat-free yogurt, at room temperature
  • ⅔ cup low-fat buttermilk, at room temperature
  • 1 ¼ cups peeled and diced apples
  • subheading: GLAZE:
  • 6 Tbsp dark amber maple syrup
  • 3 Tbsp unsalted butter
  • ⅛ tsp salt
  • ¾ cup powdered sugar, sifted
  • ½ tsp maple extract
  • flaky salt, for topping
Steps
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