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Ingredients
  • 8 to 10 ounces ribbon-style noodles (see note below recipe box)
  • 8 ounces soft tofu
  • 8 ounces (about 1 cup) prepared vegan sour cream or vegan cream cheese (or use homemade Vegan Sour Cream or Cashew Cream)
  • ¼ cup agave nectar or maple syrup
  • ⅔ cup dark or golden raisins
  • 1 medium apple or pear, peeled, cored, and cut into small, thin slices
  • ¼ cup Earth Balance or other vegan buttery spread, melted
  • ½ cup natural granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
Note: Ingredients may have been altered from the original.
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