Classic Tomato Soup Recipe (Lightened Up!)

cookieandkate.com

Demi Smith

2 tablespoons extra-virgin olive oil

1 medium yellow onion, chopped

½ teaspoon fine sea salt

2 tablespoons tomato paste

1 large can (28 ounces) whole tomatoes, with their liquid

2 cups vegetable broth

½ cup cooked Great Northern beans or cannellini beans, rinsed and drained

2 tablespoons unsalted butter, cut into a few pieces

1 teaspoon coconut sugar or brown sugar, to taste

Freshly ground black pepper, to taste

For the tomato-basil variation (optional): 10 to 15 fresh basil leaves, to taste

Directions at cookieandkate.com

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