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Ingredients
  • 4 to 6 large beef cube steaks
  • 8 to 10 oz fresh mushrooms, sliced thickly
  • 1 medium onion, sliced ¼-inch thick
  • 6 tbs olive oil, divided
  • 1½ cups high-quality beef stock
  • subheading: Seasoned Flour: (see NOTES):
  • 1 cup all-purpose flour
  • 2 tsp garlic powder
  • ½ tsp pepper
  • 1 tsp salt
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