https://www.copymethat.com/r/0gKqj8k2b/salsa-macha/
128672508
koVe1go
0gKqj8k2b
2024-11-08 06:22:53
Salsa Macha
Yoly
I'm a stay at home cooking biker chick and a Brand Ambassador for allrecipes.com. I am also a recipe developer for the Tastemakers program on allrecipes. I have been riding my own motorcycle since I was 18. I love to cook, bake especially, and I love to ride my Harley Davidson Sportster. My other half rides a Harley Davidson Fatboy and A Triumph Sports Bike. We've got 1 daughter and 5 grandkids ranging from ages 16 to 26. We're known as the coolest, youngest grandparents around!!!
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Recipe by Yoly
Salsa macha originated in the Mexican states of Veracruz and Oaxaca. It’s very similar in appearance to chili crisp but totally different in flavor. This salsa can be made as spicy as you like by adding more chiles de árbol or milder by adding less.
Salsa macha originated in the Mexican states of Veracruz and Oaxaca. It’s very similar in appearance to chili crisp but totally different in flavor. This salsa can be made as spicy as you like by adding more chiles de árbol or milder by adding less.
Ingredients
- 1 ancho chili pepper
- 1 Guajillo chili pepper
- 6 chili de árbol peppers
- 1 cup vegetable oil
- 1 tablespoon sesame seeds
- 4 garlic cloves, chopped
- 1 teaspoon apple cider vinegar
- ½ teaspoon salt, or to taste
- ½ teaspoon Mexican oregano
- ¼ cup peanuts
Steps
Directions at allrecipes.com
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