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Dark Chocolate & Raspberry Chickpea Blondies
Ingredients
  • subheading: FOR THE BLONDIES:
  • 1 x 400g tin chickpeas
  • drained & rinsed
  •  
  • 100g ground almonds
  •  
  • 100g coconut sugar
  •  
  • 9 tablespoons of almond butter
  •  
  • 4 tablespoons maple syrup
  •  
  • 1 teaspoon vanilla extract
  •  
  • 1 punnet raspberries
  • (about 200g / 7 oz)
  •  
  • handful of nuts
  • roughly chopped (about 50g / 1.8 oz; we used hazelnuts)
  •  
  • pinch of flaky sea salt
  • (to taste)
  • subheading: TO DECORATE (OPTIONAL):
  • 50g 70% cocoa dark chocolate
  • (optional)
Steps
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