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Ingredients
  • 3 (5 ounce) boneless, skinless chicken breasts
  • 2 tablespoons tapioca starch
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 2 large eggs
  • 3 tablespoons olive oil
  • 2 tablespoons salted butter, divided
  • 3 cloves garlic
  • 1 cup whipping cream
  • ¾ cup chicken broth
  • ¼ cup Pinot Grigio wine
  • ½ medium lemon, juiced
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
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