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4 Ingredient No Bake Lemon Cake
Ingredients
  • 4 cups (32 fl oz/946 ml) heavy whipping cream
  • ⅔ cup (151 g) granulated white sugar
  • ¾ cup (6 fl oz/177 ml) lemon juice + 3 tbsp lemon zest
  • 42 ladyfingers
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