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Hot Crab and Artichoke Dip
Ingredients
  • 8 oz cream cheese, softened
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 8 oz lump crab meat (fresh or canned, drained)
  • 2 cloves garlic, minced
  • 1 tsp lemon juice
  • ½ tsp Old Bay seasoning
  • ¼ tsp black pepper
  • ¼ tsp paprika (optional)
  • 2 tbsp chopped green onions (optional for garnish)
  • Crackers, baguette slices, or vegetables for serving
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