Lemon Herb Vinaigrette

1 Tablespoon lemon zest

3 Tablespoons lemon juice

3 Tablespoons red wine vinegar

1 Tablespoon dijon mustard

2 Tablespoons honey

1 Tablespoon red onion or minced or 1 teaspoon onion powder

1 teaspoon minced garlic or ¾ teaspoon garlic powder

2 teaspoons chopped basil leaves or ¾ teaspoon dried basil

½ teaspoon oregano, dried

¾ teaspoon kosher salt

½ teaspoon black pepper

6 Tablespoons extra-virgin olive oil

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