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Ingredients
  • subheading: Meat Sauce:
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 teaspoon minced garlic
  • 2 teaspoons dried Italian seasoning
  • 24 ounces marinara sauce, jarred or homemade
  • subheading: Ravioli/ Cheese Mixture:
  • 24 ounces frozen cheese ravioli
  • 8 ounces softened cream cheese
  • ¼ cup sour cream
  • ¾ cup ricotta cheese
  • 1 cup shredded mozzarella cheese, for topping
  • ½ cup grated parmesan cheese, for topping
Steps
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