Bumbleberry Pie

bromabakery.com

Shonda

subheading: For The Perfect Pie Crust:

2 ½ cups all-purpose flour

1 tablespoon granulated sugar

1 teaspoon salt

1 cup salted butter, cold, cut into cubes (I use Challenge butter!)

½ cup buttermilk

3 to 4 tablespoons vodka

1 egg, for egg wash (can also use heavy cream)

2 tablespoons turbinado sugar, for sprinkling

subheading: For The Pie Filling:

1 ½ cups frozen strawberries, thawed (you can use fresh, but frozen is cheaper!)

1 cup frozen raspberries, thawed

4 cups fresh blueberries

¾ cup fresh blackberries

⅓ cup granulated sugar

⅓ cup all-purpose flour

2 tablespoons lemon juice

¼ teaspoon salt

Directions at bromabakery.com

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