Garlic Mushrooms Cauliflower Skillet

eatwell101.com

Maria A.

Love to cook and try out new recipes.

4 tablespoons unsalted butter (or ghee)

1 tablespoon olive oil

½ onion, chopped

½ head cauliflower, cut into florets

1 pound (500 g) mushrooms, cleaned

2 tablespoons low sodium vegetable stock

1 teaspoon fresh thyme leaves, chopped

2 tablespoons fresh parsley, chopped

4 cloves garlic, minced

Salt and pepper, to taste

Note: Ingredients may have been altered from the original.

Directions at eatwell101.com

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