Salsa Recipe (Authentic Mexican)

cafedelites.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

6 ripe tomatoes, Roma or Vine Ripened, quartered

1 small white onion, roughly chopped

4 cloves garlic

1 to 2 jalapeños, seeded and chopped

1 to 2 serrano peppers, seeded and chopped

½ teaspoon sugar, optional

1 tablespoon olive oil

⅓ cup fresh cilantro leaves, loosely packed

1 teaspoon ground cumin

½ teaspoon dried oregano

¾ teaspoon salt

¼ teaspoon Fresh cracked black pepper, to taste

Note: Ingredients may have been altered from the original.

Directions at cafedelites.com

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