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Seared Sriracha Chicken with Pickled Plum Slaw
Ingredients
  • skinless and boneless chicken thighs 4
  • sriracha chilli sauce 2 tbsp
  • runny honey 1 tbsp
  • sunflower oil 2 tsp
  • subheading: SLAW:
  • plum 1 medium-ripe, halved, stoned and thinly sliced
  • red onion ½ small, finely chopped
  • rice vinegar 1 tbsp
  • lime 1, juiced
  • runny honey 1 tsp
  • sesame oil 1 tsp
  • hoisin or plum sauce 2 tsp
  • white cabbage 100g, finely shredded
  • raw beetroot 1 small, peeled and cut into matchsticks
  • cucumber 10cm length, halved and thinly sliced
  • cashews 2 tbsp, toasted
Steps
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