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Thai Style Fish Burgers
Ingredients
  • 2 red chillies I use fresno chilies, roughly chopped
  • 2 tsp lemongrass paste
  • 3 tsp fish sauce
  • 2 tsp sugar
  • ¾ tsp salt
  • ¾ tsp cumin
  • 6 spring onions/scallions roughly chopped
  • 2 kaffir lime leaves dried or fresh
  • 2 cloves garlic peeled
  • 3 cm piece ginger peeled and roughly chopped
  • 4 salmon fillets skin removed
  • 1 packed cup of coriander/cilantro leaves
  • 4 tbsp vegetable oil
  • 4 brioche rolls - toasted
  • 40 g (1 cup) mixed salad leaves
  • strips from 2 peeled carrots use a vegetable peeler to make the strips
  • strips from half a cucumber use a vegetable peeler to make the strips
  • half a red onion peeled and sliced
  • 4 tbsp sweet chilli sauce
Steps
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