https://www.copymethat.com/r/0exkOQgAx/tofu-larb/
79492907
ycbJPU5
0exkOQgAx
2024-09-29 07:21:27
Tofu Larb
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Ingredients
- subheading: FOR THE TOFU:
- 3 tablespoons uncooked glutinous (sticky) or jasmine rice
- 2 (14-ounce) packages extra-firm tofu, drained and patted dry
- 1 tablespoon neutral oil, such as grapeseed or vegetable
- 1 lemongrass stem, outer layer removed, tender stem finely chopped
- 1 shallot, halved and thinly sliced
- 4 makrut lime leaves (optional), thinly sliced
- 1 cup mixed soft herbs, such as mint, Thai basil, basil, cilantro and chopped scallions
- 1 teaspoon kosher salt, plus more as needed
- 1 head butter lettuce, leaves separated
- ¼ cup store-bought crispy fried shallots or onions
- subheading: FOR THE DRESSING:
- 4 tablespoons fresh lime juice (from about 2 limes)
- 3 tablespoons dark or light brown sugar
- 2 tablespoons soy sauce
- ½ teaspoon red-pepper flakes or ½ to 1 red chile, such as bird’s eye, finely chopped
Steps
Directions at cooking.nytimes.com
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