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Sourdough Texas Sheet Cake
Ingredients
  • subheading: Sourdough Texas Sheet Cake:
  • 180 grams very hot water (180ºF) about ¾ cup
  • 226 grams unsalted butter, melted about 1 cup
  • 35 grams cocoa powder about ⅓ cup, see recipe notes
  • 240 grams all-purpose flour about 1 ¾ cups
  • 300 grams granulated sugar about 1 ½ cups
  • 6 grams baking soda about 1 teaspoon
  • 4 grams salt about ½ teaspoon
  • 120 grams sourdough discard about ½ cup
  • 2 large eggs about 100 grams
  • 115 grams sour cream about ½ cup
  • 5 grams vanilla extract about 1 teaspoon
  • subheading: Sheet Cake Frosting:
  • 113 grams unsalted butter, melted ½ cup
  • 30 grams cocoa powder about 4 Tablespoons
  • 360 grams powdered sugar about 3 cups, see recipe notes
  • 90 grams milk about 6 Tablespoons
  • 4 grams vanilla extract about 1 teaspoon
  • 3 grams salt about ½ teaspoon
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