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Ingredients
  • Brown sugar boba pearls ( 1 batch)
  •  
  • 50 g dark brown sugar ¼ cup
  • 60 g water ¼ cup
  • 100 g tapioca starch sifted, for brown sugar version
  •  
  • Black boba pearls ( 1 batch)
  • 50 g dark brown sugar ¼ cup
  • 60 g water ¼ cup
  • 5 g dark cocoa powder
  • 95 g tapioca starch sifted, for the black colored version
  •  
  • Matcha boba pearls (or butterfly pea pearls)
  • 50 g white sugar ¼ cup
  • 60 g water ¼ cup
  • 5 g culinary grade matcha powder or butterfly pea powder
  • 95 g tapioca starch sifted, for the matcha version
  •  
  • Brown sugar syrup for ( 1 batch)
  • 240 g water 1 cup
  • 150 g dark brown sugar ¾ cup - I like to use a combination of dark brown sugar and muscavado sugar.
  • Substitute with white sugar for a clear sugar syrup.
  • subheading: To serve:
  • Cold milk substitute with a plant based milk to keep it vegan
  • Ice
Steps
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