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ATK Lemon Blueberry Muffins
Ingredients
  • 3 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon table salt
  • 10 tablespoons unsalted butter softened
  • 1 cup granulated sugar, less 1 tablespoon
  • 1 teaspoon grated lemon zest
  • 2 large eggs
  • 1 ½ cups plain low-fat yogurt
  • 1 ½ cups fresh blueberries (or frozen)
  • 1 tablespoon unbleached all-purpose flour
  • Vegetable cooking spray or additional unsalted butter for muffin tins
Note: Ingredients may have been altered from the original.
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