LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Course salt (such as kosher or sea salt)
  • 4 red potatoes
  • 2 medium carrots, peeled and thickly sliced
  • ½ cup frozen (or fresh) baby lima beans
  • ½ cup of frozen (or fresh) green peas
  • 1 (15oz) can of artichoke hearts in water (or frozen if you can find them)
  • Freshly ground pepper
  • 2 egg yolks, at room temp
  • ¼ cup olive oil
  • ½ cup vegetable oil
  • 4 garlic cloves, put through a press
  • 1 lemon juiced
  • ½ t. dried tarragon
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer