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Irish Bacon and Cabbage with Mustard Sauce
Ingredients
  • 2 pounds Irish boiling bacon (such as Tommy Moloney's)
  • 14 cups water, divided
  • 12 ounces small red potatoes
  • 4 medium carrots, cut into 1-inch pieces
  • 1 (3-pound) cabbage, trimmed, cored, and quartered
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • ⅔ cup dry white wine
  • 2 teaspoons whole-grain Dijon mustard
  • 1 ¼ cups 2% reduced-fat milk
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon salt
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